Quality:
Made from high-quality tea leaves grown in Rize, Turkey.
Rich, full-bodied flavor with a deep aroma.
Perfect for traditional Turkish tea preparation.
How to Use:
Use a Turkish tea pot (çaydanlık) for brewing.
Add tea leaves to the top pot and water to the bottom pot.
Brew for 10-15 minutes until the tea reaches your desired strength.
Serve in small tulip-shaped glasses, diluting with hot water as per taste.
Why Choose Rize Turist Çayı Turkish Tea?
Authentic Turkish tea experience.
Grown in the renowned tea gardens of Rize.
Perfect for traditional tea lovers and enthusiasts.
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